13hon MSN
1) Mix grated coconut with salt and steam for 10 minutes. Leave aside to cool. 2) Soak sago for 10 minutes and drain well.
Using a recipe she perfected 50 years ago, 71-year-old Rahmah Hashim’s assortment of sweet delights sells out in under an ...
Malay Mail on MSN13h
Mega Ramadan bazaars: Worth the hype or just overwhelming?Zulize Husin, 32, travels from Sunway to the Putrajaya bazaar just for Palestinian Chef Ammar’s famed Nasi Arab. “There are ...
An assortment of kuih talam by 71-year-old Rahmah Hashim, fondly known as Cik Mah, has been selling out in under an hour ...
Every Ramadan, the traditional treat apam pasang remains highly sought after by its loyal fans despite being available ...
An assortment of kuih talam by 71-year-old Rahmah Hashim, fondly known as Cik Mah, has been selling out in under an hour ...
KUALA KANGSAR, March 12 (Bernama) -- Every Ramadan, the traditional treat ‘apam pasang’ remains highly sought after by its ...
Malay Mail on MSN3d
From Kedah-inspired ‘gulai ayam’ to Sarawak ‘coconut buns’, Tanaair in PJ promises a feast of Malaysian flavoursThe rolled crêpes, golden with the use of turmeric and lacy like the net Hephaestus made, wait patiently in an uncovered ...
A legendary spot! One of KL's most famous and longest-running Ramadan bazaars, Kampung Baru's Ramadan bazaar is packed with stalls selling everything from classic nasi lemak and murtabak to the viral ...
The post 6 go-to moreh spots in JB for late-night grub after iftar — open till 2am appeared first on SETHLUI.com.
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