1) Mix grated coconut with salt and steam for 10 minutes. Leave aside to cool. 2) Soak sago for 10 minutes and drain well.
Zulize Husin, 32, travels from Sunway to the Putrajaya bazaar just for Palestinian Chef Ammar’s famed Nasi Arab. “There are ...
Accompanied by Selangor Menteri Besar Datuk Seri Amirudin Shari and state Youth, Sports, and Entrepreneurship Committee ...
Ramadan bazaars are everywhere at this time of year, offering a wide array of delicious food options to enjoy. However, it ...
Discover a feast for the senses in Malaysia. #Advertisement feature presented by Malaysia Tourism Promotion Board ...
Murukku, Parippu Vada, Sakinalu, and Achappam are some South Indian snacks that can be enjoyed during Iftar in the holy month ...
As always, Eid wouldn't be complete without accessories. So here are the Raya jewellery collections you should invest in for the perfect Eid.
What if we told you that your open house vibes could land you a spot at an exclusive Raya Open House with none other than MR.DIY’s Raya Ambassador, Syafiq Kyle?