In an era where we often overlook life’s small pleasures, Aragma Food Studio, led by ex-software engineer Poornima Somayaji, ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

When Narendra Modi visited Sydney in 2023, the Indian prime minister and Anthony Albanese unveiled a plaque recognising the ...

Indian cuisine is rich in flavor, history, and tradition. And these are the cooking oils that are commonplace in the ...

An essential ingredient in South Indian cooking is tapioca, a starchy root vegetable. It may be included in a lot of ...

By modifying ingredients and cooking methods, it’s possible for patients with pancreatic cancer to continue to explore ...

to make Indian food accessible to everyone, even those who might be intimidated by its reputation for complexity. 15 Minute Indian offers over 90 recipes that take less than 15 minutes to prepare ...

The user shared her experience of living in Paris for three years, stating that she now feels more connected to her Indian ...

With India’s gourmet food market enjoying growing demand, brands are working towards creating differentiation and finding the optimal price point to drive repeat purchases.

Unlike heavy meals, South Indian breakfasts focus on easy-to-digest, fermented, or steamed options that provide sustained energy throughout the day. These dishes often incorporate lentils, spices, and ...

This dry, fresh and light curry's secret weapon is a dash of soy sauce for an extra umami boost. Narayan says it's his ...

The second is the art of making a stuffed roti, which is specific to every household. To my mind, stuffed rotis may have ...