In an era where we often overlook life’s small pleasures, Aragma Food Studio, led by ex-software engineer Poornima Somayaji, ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

When Narendra Modi visited Sydney in 2023, the Indian prime minister and Anthony Albanese unveiled a plaque recognising the ...

Indian cuisine is rich in flavor, history, and tradition. And these are the cooking oils that are commonplace in the ...

Known for its intricate cooking techniques and luxurious ingredients, Awadhi cuisine has long been celebrated for its delicate balance of spices and slow-cooked ...

An essential ingredient in South Indian cooking is tapioca, a starchy root vegetable. It may be included in a lot of ...

Indulge in Thailand's culinary scene with our guide to the fine dining restaurants in Phuket, featuring fresh seafood and ...

The user shared her experience of living in Paris for three years, stating that she now feels more connected to her Indian ...

With India’s gourmet food market enjoying growing demand, brands are working towards creating differentiation and finding the optimal price point to drive repeat purchases.

Gujiya can be made healthier by substituting refined flour with whole wheat flour, using healthier oils like olive or coconut ...

Even as FSSAI expert panel reviews norms and prepares recommendations, experts lay emphasis on need to develop baby foods ...

Patanjali has expanded both domestically and internationally through digital marketing and distribution partnerships.