A quick and simple way to bring a bit of pizzazz to popular Indian dishes, like curries, is with beer. Follow this expert's ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

A viral recipe for a South India-style egg curry has caught the attention of foodies online after it showed eggs being cooked ...

Curry leaves are a staple in many cuisines, particularly Indian, for their aromatic flavor and health benefits ...

If you are an egg lover, then this South Indian-Style Egg Curry is for you! Made with the goodness of curry leaves, mustard ...

Are you a poha lover and wish to upgrade your poha with more nutrition? If yes, then this South Indian-Style Beetroot Poha ...

The idea for this recipe was to cook venison shanks but with goat in mind — an odd sort of approach, perhaps, but it worked a ...

The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...

There is a reason mutton becomes irresistible in winter. Here's a little breakdown of what makes it so special.

This Butter Chicken recipe takes 20 minutes to prepare and is both delicious and nutritious. Nutritional Information (without ...

A journey through India’s culinary heritage Seven Kitchens (me:ze) is a fascinating journey through seven distinct communities across India. This is the second cookbook from Torie True, who previously ...

Bay leaves are a staple in Indian kitchens, adding a subtle aroma and flavor to dishes. These leaves are used in a variety of ...