The actor says regional, seasonal South Indian foods keep her skin radiant. Nutrition science backs parts of that claim.

Thickening a curry doesn't require fancy techniques or hard-to-find ingredients. With a few smart tips, you can transform a watery curry into a perfect dish.

Bay leaves are a staple in Indian kitchens, adding a subtle aroma and flavor to dishes. These leaves are used in a variety of ...

THE best Asian restaurants and Indian food locations in Scotland have been crowned at a major awards show. Winners were ...

From pulao to biryani, rice is loved in many forms and makes for one of the most popular staple foods in India. But when it ...

A journey through India’s culinary heritage Seven Kitchens (me:ze) is a fascinating journey through seven distinct communities across India. This is the second cookbook from Torie True, who previously ...

The restaurant, which opened its doors in 2017, is part of the family-owned group that also created Madras Chettinaad, ...

The Indian-origin plant-based brand is building a large global footprint in clean ready-to-eat meals. Food Earth offers ...

Protein is vital in your diet as it helps overall growth, maintains muscle and is the building block of the body ...

Photo Courtesy of Food Earth JERSEY CITY, N.J., Nov. 19, 2025 (GLOBE NEWSWIRE) -- Food Earth, an award-winning brand known ...

Halal over-the-rice boxes are a customer favorite but it also serves authentic Afghan dishes as well as American standards.

Discover why Butter Chicken from India has earned its place as the fifth best chicken dish in the world, according to Taste ...