The actor says regional, seasonal South Indian foods keep her skin radiant. Nutrition science backs parts of that claim.

A journey through India’s culinary heritage Seven Kitchens (me:ze) is a fascinating journey through seven distinct communities across India. This is the second cookbook from Torie True, who previously ...

In Karachi, you’ll find Old Delhi on Burns Road, South India in Madrasi Para, Bengal in Mini-Bangladesh, and every flavour in ...

The Indian-origin plant-based brand is building a large global footprint in clean ready-to-eat meals. Food Earth offers ...

In Karachi, you’ll find Old Delhi on Burns Road, South India in Madrasi Para, Bengal in Mini-Bangladesh, and every flavour in ...

Chef Ranveer Brar’s relationship with food has always been personal, but his newest restaurant in Dubai, Kashkan Kissaghar, ...

When India lifted the Women’s ICC World Cup in 2025, it was not only a proud moment for the country but also a sign that the new generation of athletes is stronger and better prepared than ever before ...

Add in the coriander seeds and continue to roast for 3-4 minutes until lightly brown before adding in the cumin seeds, ...

With over 195 countries and a myriad of culinary traditions, the world of food is a vast and exciting landscape. From simple ...

Embrace the winter season with delicious and protein-rich green pea recipes. From quick stir-fries and nourishing soups to ...

Nepal is famed for its high-altitude trekking routes, drawing adventurers to scale the soaring peaks of Everest and Annapurna ...

Craving variety? These Oregon buffets serve generous, comforting meals locals say are absolutely worth the drive.