How to Make the Best-Ever Bangers and Mash, According to Gordon Ramsay
Ramsay starts with high-quality pork sausages, which are easy to pick up at your local butcher or the meat counter at the grocery store. The key to cooking them perfectly is piercing the casings ...
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I Thought I Didn’t Like Chicken Breasts Until I Tried Ina Garten’s "Genius" Recipe
Ina knows how to make something taste absolutely amazing in shockingly easy ways. Cooking the chicken with the skin on keeps ...