Without honing, your knife’s edge will quickly become dull. But honing a knife before each use or at least every few times you use it will help extend the time between sharpening sessions.

Our kitchen experts recommend using honing rods or steels to maintain the edge between more in-depth sharpening sessions. Additionally, you should never leave your knife in the sink as it can cause ...

Do you know how to sharpen them? Do they even need a sharpen or do they just need a run on a honing steel? In this video I'm going to show you how to sharpen a knife using a sharpening stone.

Without honing, your knife’s edge will quickly become dull. But honing a knife before each use or at least every few times you use it will help extend the time between sharpening sessions.