Winter doesn't need to mean the end of your edible garden. Many leafy greens are cold-hardy and can continue to be grown even ...

Turnips have a unique taste and are great for modifying the texture of a dish, although they are considerably unnoticed. Each ...

Indoor winter farmers markets in West Point and Greenville keep local farmers selling and neighbors stocked with fresh greens ...

The Gulfport Community Garden has no membership, fees, or assigned plots — simply show up, do the work, and reap the harvest.

This time-lapse shows how a mustard seed sprouting and growing into a mature plant and blooming. Mustard greens should be ...

From seed to harvesting turnip root with visible soil cross section over 55 days time lapse. The sampling seed was chosen ...

Powered by flavorful onions, smoked pork, and seasonings, collard greens are a staple in the South. But this one ingredient will take their flavor to the next level.

Morning Edition host Michel Martin talks with food historian Jessica B. Harris about the history of eating greens during the holidays and how it became a tradition for many African-American families.

Thursday will be New Year’s Day and the time to roll out the carpet for a new year. The day can be welcomed with a diet of ...