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Consumers can safely drink pasteurized milk, despite reports of dairy cattle infected with the new strain of bird flu.

"There are no known benefits of consuming raw milk and there are several significant health risks in doing so," Dr. Kuchipudi. "Salmonella is one of the common pathogens that could be a foodborne ...

Image There are so many milks on the market that the dairy giant Darigold has resorted to calling cow’s milk “Classic Milk.”Credit...Shawn Michael Jones for The New York Times As the raw ...

Lucey grew up on a small dairy farm in Ireland drinking milk from the farm's bulk tank, produced by its own cows. But when he was around 7 or 8 years old, his mom was warned by a doctor that raw ...

“The only milk they could drink was raw milk,” he said. “She said, ‘Alan, I shouldn't have had to buy a cow.’ And I'm, like, picturing my cousin, a refined Southern lady, milking a co ...

Researchers have identified various distinctive immune cells in cow's milk, creating potential avenues for enhancing animal ...

Raw milk refers to the milk of an animal—typically a cow but also a goat or sheep—that has not been pasteurized. Pasteurization is the heat-treatment process, named for inventor Louis Pasteur ...

There has been much debate on social media about the safety and health benefits of raw milk. As such ... composition of essential nutrients. Cow’s milk consists of approximately 87% water ...