Consumers can safely drink pasteurized milk, despite reports of dairy cattle infected with the new strain of bird flu.

By the end of the 20th century, it seemed like cow’s milk was over, along with scrunchies and network television. Soy and nut milks had moved from health-food shelves to the supermarket to Starbucks, ...

Researchers have identified various distinctive immune cells in cow's milk, creating potential avenues for enhancing animal ...

RFK Jr. supporters are hoping to see him legalize the consumption of raw milk. But with bird flu on the rise, experts warn it ...

"There are no known benefits of consuming raw milk and there are several significant health risks in doing so," Dr. Kuchipudi. "Salmonella is one of the common pathogens that could be a foodborne ...

Since the outbreak of bird flu across the U.S., federal and state health officials have warned people not to drink raw milk ...

A version of the avian influenza virus different from the one rampaging through herds since last spring has been detected in ...

A strain of the H5N1 bird flu virus that has typically spread in poultry and wild birds recently jumped to dairy cattle in ...

The push to loosen restrictions worries virologists, who fear a rise in foodborne illnesses and say it could fuel a bird flu ...

Cows stand in the milking parlor of a dairy ... "A real risk [of contracting the virus] exists when consuming raw milk," Ott told Newsweek. Nearly all milk consumed in the U.S. and sold in grocery ...

A new strain of the H5N1 bird flu virus was detected in dairy cows, but the risk of human transmission remains low. The ...

Some claim milk is healthier when unpasteurized. But if you're pregnant or have young children, consider this.