Consumers can safely drink pasteurized milk, despite reports of dairy cattle infected with the new strain of bird flu.

By the end of the 20th century, it seemed like cow’s milk was over, along with scrunchies and network television. Soy and nut milks had moved from health-food shelves to the supermarket to Starbucks, ...

"There are no known benefits of consuming raw milk and there are several significant health risks in doing so," Dr. Kuchipudi. "Salmonella is one of the common pathogens that could be a foodborne ...

Since the outbreak of bird flu across the U.S., federal and state health officials have warned people not to drink raw milk ...

A version of the avian influenza virus different from the one rampaging through herds since last spring has been detected in ...

A strain of the H5N1 bird flu virus that has typically spread in poultry and wild birds recently jumped to dairy cattle in ...

Cows stand in the milking parlor of a dairy ... "A real risk [of contracting the virus] exists when consuming raw milk," Ott told Newsweek. Nearly all milk consumed in the U.S. and sold in grocery ...

A new strain of the H5N1 bird flu virus was detected in dairy cows, but the risk of human transmission remains low. The ...

UC San Francisco's Rais Vohra, MD, explains recent increase in reported virus infections and the risks of consuming raw cow’s ...

Three of America’s top milk-producing states are not participating in the U.S. Department of Agriculture’s program designed to catch the spread of the virus.

Additionally, hundreds of dairy cow herds have been affected ... However, unpasteurized milk, or raw milk, could be dangerous The FDA has previously warned of the dangers of drinking raw milk ...

Avian influenza is continuing to plague poultry and dairy farming operations, and with the virus spreading across the country ...