Read more: A Seafood Chef Wouldn't Eat These 5 Fish & The 6 To Eat Instead Upgrade The Flavor Of Salt-Baked Fish With Simple Ingredients While covering an entire fish in salt adds flavor on its ...

Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in oven until a ...

With just three ingredients (plus salt, pepper ... From a food safety perspective, fish is considered fully cooked and safe to eat when it reaches an internal temperature of 145°F.