Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

A RESTAURANT has ­combined Britain’s two favourite meals — to make curried fish and chips. The Bengali-inspired dish features ...

Use a mortar and pestle to pound the garlic, ginger and chillies (to your taste) with a pinch of salt to form a coarse paste. Set aside. Heat the oil in a large frying pan over medium-high heat. Add ...

For main dish that satisfies vegetable lovers, roast butternut squash and stuff it with Lao-inspired crispy rice.

Ranbir Kapoor was recently seen in Netflix’s Dining With The Kapoors. The episode paid ode to Raj Kapoor’s legacy, with the ...

When I want to make something quick, nourishing, and full of flavor, I always turn to fish. It cooks fast, doesn’t need much ...

Winter need not mean surrendering energy, mood stability, or robust immunity. You can enjoy good health with the right diet.

Dhivya Subramanian’s vegan recipe calls for homemade curry paste, but store-bought works great too if you’re short on time.

Prawns Balchao is a fiery, tangy, and slightly sweet Goan delicacy — a traditional seafood pickle bursting with bold coastal ...

2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 ...

Think you know the full extent of mayonnaise's capabilities? Think again. There's a long list of mayo variations, each ...

Velvet Taco, the innovative fast-casual restaurant known for its globally inspired tacos, opened its doors in London's Broadgate Circle today ...