Assembling cheap packaged ingredients to create something upscale is a way of life. When it comes to desserts, it’s a way of life that I fully subscribe to. For example, faking an exquisite ...
An indomitable spirit who fought against all odds to scale the rungs of success, Four Seasons Resort Chiang Mai Executive ...
what would a Dubai-defining pastry look like, taste like? “It would be a fusion of cultures, a dessert that blends French technique with Middle Eastern flavours, like a mille-feuille infused ...
As the season of renewal unfolds, The Peninsula Bangkok invites guests to The Lobby to indulge in the exquisite Spring ...
Janu Tokyo hosts Afternoon Tea with Art, a special collaboration combining the disciplines of gastronomy and art.
The menu includes seven desserts and four savory items inspired by Oriental Beauty, black tea, high-mountain oolong, and ...
The traditional mille-feuilles — which literally means 1,000 leaves in French — is another Parisian classic with an alluring history. Consisting of three layers of puff pastry layered with ...
The tart made from 64% dark chocolate is not overpoweringly sweet while the mille-feuille with puff pastry layered with pastry cream is light and airy. Besides the Beef Wellington, other savoury ...
Millefoglie using puff pastry is so easy to make! Also known as Mille Feuille and made with puff pastry and a light and airy pastry cream. Sometimes millefoglie are filled with Crema Pasticcera ...
This jewel-box cafe located on Wynwood's busiest avenue serves as the first United States outpost of accomplished pastry chef Yann ... iconic dessert of “Mille Feuilles” is offered as a ...
Try this Mascarpone Strawberry Mille-Feuille recipe by Chef Palash Ghosh ... Preheat the oven to 180°C. Roll out the puff pastry on a lightly floured surface and cut into three equal rectangular ...
Crafted by Executive Pastry Chef Jimmy Boulay and his team, highlights include the soft heart, rose tart, pomme d’amour, and yoghurt & dark berry pavlova. Available through February and is priced at ...