Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

Are you a poha lover and wish to upgrade your poha with more nutrition? If yes, then this South Indian-Style Beetroot Poha ...

If you are an egg lover, then this South Indian-Style Egg Curry is for you! Made with the goodness of curry leaves, mustard ...

I have a few Slimming World curries floating about on the blog, all ever so slightly different, but all with ... Read More ...

The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...

From age-old recipes passed down for generations to easy one-pot meals that suit any schedule, the region offers a wide range ...

Protein is one of the most important nutrients for the body. It is responsible for muscle strength, metabolism, weight ...

Bay leaves are a staple in Indian kitchens, adding a subtle aroma and flavor to dishes. These leaves are used in a variety of ...

Learn how to make a potent Amla, Ginger, and Curry Leaf tonic to naturally stop winter hair fall and boost hair regrowth. Simple and easy recipe!

How to Prepare: Blanch green beans. Heat oil, and add mustard seeds, urad dal, dried red chilies, and curry leaves. Add beans ...

Shankar Mahadevan earlier this week opened the doors of Malgudi’s new Chembur outlet to friends and family, marking the next ...

For those who love savory breakfasts, fenugreek seed pancakes are perfect. Soak two tablespoons of fenugreek seeds for four ...