Researchers have identified various distinctive immune cells in cow's milk, creating potential avenues for enhancing animal ...
High-quality milk remains in high demand, but managing the health of dairy cows is becoming increasingly challenging. To tackle this, researchers have developed an innovative location ...
On a “pathway to climate positive farming”, Yeo Valley’s 800ha (1,977-acre) organic farming business has cut dairy cow ... improved pasture quality. R1 and R2 beef cattle have been mixed ...
A recent study asserts that drinking milk that’s dairy ... cow’s milk is considered a nutrient-dense food due to its source of calcium, vitamin D, A, B12, and B2, potassium and high-quality ...
In the world of dairy farming, maximizing milk quality and cow comfort is paramount. Dr. Andy Johnson, famously known as ‘The ...