In the US, dairy brands are looking to stir up interest among Gen Z by focusing on health. Laura Syrett reports.

Many modern dairy farm operations have developed an additional revenue stream by breeding dairy cows with Black Angus beef bulls using artificial insemination to produce crossbred calves, ...

Genetic diversity matters for wildlife – and for the livestock on which we depend. Yet breed after breed is disappearing into extinction.

Oat milk, almond milk, soy milk, rice milk, even potato milk – and of course, for those who choose to consume dairy, cow milk ...

Move over, artificial insemination. Artificial intelligence has found its way onto dairy farms, and is revolutionizing the ...

Cattle and humans have an intertwined history; people have been raising cattle for meat and hides for thousands of years.

In addition to making seven varieties of spicy, hot cheddar cheeses such as Carolina Reaper and Scorpion, central Wisconsin-based Nasonville Dairy, a third-generation, medium-sized cheese processor, ...

The New Hampshire Department of Health and Human Services is warning consumers to not drink raw milk from a Fremont farm because of contamination with ...

A Minnesota family that converted from a milking parlor to robotic milking says the change improved herd health and allowed ...

Straus Family Creamery is a high quality, organic dairy based in Petaluma. Praised for its revolutionary carbon neutral advancements and dedication to small dairy farmers, Straus serves as a leader ...

Amanda Buschor's journey back to her family's Wisconsin farm exemplifies the dynamic interplay between time-honored practices ...