Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

We’ve got 50 recipes to help inspire you to make dinner this December—one for every day of the month, and then some.

Dhivya Subramanian’s vegan recipe calls for homemade curry paste, but store-bought works great too if you’re short on time.

Keep the pantry staples for this recipe — including canned pumpkin puree, coconut milk, and Thai red curry paste — on hand ...

A viral recipe for a South India-style egg curry has caught the attention of foodies online after it showed eggs being cooked ...

Soft chicken meatballs served over white rice with a creamy orange curry sauce, topped with green onions for freshness. Main ...

For main dish that satisfies vegetable lovers, roast butternut squash and stuff it with Lao-inspired crispy rice.

Curry leaf pakoras are an excellent snack option. For this, mix besan (gram flour) with spices like turmeric powder, red ...

Marry Me dishes are always at the top of the charts among BHG readers, and this pasta dish nails the creamy, Tuscan-inspired ...

Marry Me chicken might get you the once-in-a-lifetime proposal, but Marry Me meatball soup will keep that marriage strong for decades. Featuring juicy chicken meatballs flecked with fresh herbs and ...

There is a reason mutton becomes irresistible in winter. Here's a little breakdown of what makes it so special.

Celebrate mango season in Australia with 3 easy recipes: a refreshing mango drink, a vibrant mango chicken curry, and a ...