As she gears up for her second year in the pros, the Indianan Fever announced some massive news. On Thursday morning, the Fever showed the world their plans on the new training facility they are ...

Proponents agree that cooking in beef tallow results in a tastier french fry. McDonald’s original fries were made that way, but the burger chain switched to vegetable oil in 1990. At the time, the ...

the name advertising a restaurant where, until very recently, there was none. Last week, Mowgli’s Tiffin finally opened its doors, capping a years-long wait for the Indian restaurant ...

A popular Indian street food chain will be opening its first restaurant in the city centre. Mowgli, which is known for its modern Indian dishes, applied to install a new shopfront and change the use ...

as well as other nostalgic Indian recipes from Mandhaiya’s childhood. He hopes that the dishes will serve as a history lesson on South Asian cuisine, especially the cooking of North India, with its ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ... [aren’t] popular in Indian cooking at all,” Gopinathan says.

This marks his return to the sport after several years. After winning, Ajith waved the Indian flag, with actor R Madhavan and his wife Shalini cheering him on. Several videos from the event have ...

Halfway through journalism, she realised that cooking was her true calling ... flipping the narrative in Banng and how the world sees Indian cuisine. Edited excerpts: With Gaa, it was about bringing a ...

The festival is a big test for Indian authorities to showcase the Hindu religion, tourism and crowd management. A vast ground along the banks of the rivers has been converted into a sprawling tent ...

Dinesh Karthik is set to become the first Indian to feature in the SA20 franchise league when he turns out for Paarl Royals against defending champion Sunrisers Eastern Cape at Boland Park on Saturday ...

The competitive dining scene in major Indian metropolitan cities, such as Bengaluru, Mumbai, and Delhi, is creating high demand for limited restaurant reservations. Diners' increasing willingness to ...