FoodNavigator-USA’s Healthy Alternatives session explores how food policy and consumer trends are shaping brands’ strategies ...

U.S. health agencies will delay by more than two months a decision on updating the definition of the nutrient content claim "healthy" that manufacturers can voluntarily use on food packages.

New York lawmakers recently passed a wide-ranging health information privacy bill that would require entities to obtain consent to collect, use, ...

Legislatures, governors, government agencies, and plaintiff attorneys are taking action against ultra-processed foods, but there is no clear definition of ultra-processed.

The enactment of biometric privacy laws is a growing trend across the country. Existing legislation has led to a boon of ...

The Environmental Protection Agency on Wednesday said it would "formally reconsider" a landmark 2009 finding by the agency that greenhouse gases are a danger to public health. The announcement was ...

If a chemical goes into the water and doesn’t break down, it can end up in fish. Common contaminants like PFAS are linked to certain cancers, hormone disruption, liver disease, and developmental ...

Nearly 40% of consumers classified as overweight or obese under traditional body mass index (BMI) definitions would no longer carry that diagnosis under newly proposed criteria recently published ...

The CCI is released on the last Tuesday of every month and is widely regarded as the most credible gauge of U.S. consumer confidence. It is essentially a barometer of the health of the U.S ...

Discover how Barilla is tackling modern food safety challenges through food fraud prevention, mycotoxin risk forecasting, ...

An Indiana Senate committee skeptical of lab-grown meat advanced labeling legislation Monday in an 8-1 vote, with edits ...