Kale salad with pickled raisin vinaigrette: Here’s a sweet, tangy and crunchy kale salad from Sheela Prakash that you might ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

This coconut red lentil curry is rich, bright, and naturally vegan. A quick, comforting recipe made with pantry staples and ...

Keep the pantry staples for this recipe — including canned pumpkin puree, coconut milk, and Thai red curry paste — on hand ...

A tropical smoothie with coconut water is a refreshing way to start your day. Blend one cup of coconut water with one banana, half a cup of pineapple chunks, and half a cup of mango slices. Add ice ...

For main dish that satisfies vegetable lovers, roast butternut squash and stuff it with Lao-inspired crispy rice.

So, in the battle of coconut oil vs. olive oil, who wins? From a nutritional standpoint, olive oil is the clear winner. The ...

Curry leaves are a staple in many cuisines, particularly Indian, for their aromatic flavor and health benefits ...

If you are an egg lover, then this South Indian-Style Egg Curry is for you! Made with the goodness of curry leaves, mustard ...

The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...

Our one-pan bake uses Trader Joe's frozen dumplings, Thai Red Curry Sauce, Soyaki, and Crunchy Chili Onion for an easy, saucy, and delicious dish.