Kale salad with pickled raisin vinaigrette: Here’s a sweet, tangy and crunchy kale salad from Sheela Prakash that you might ...

Keep the pantry staples for this recipe — including canned pumpkin puree, coconut milk, and Thai red curry paste — on hand ...

A tropical smoothie with coconut water is a refreshing way to start your day. Blend one cup of coconut water with one banana, half a cup of pineapple chunks, and half a cup of mango slices. Add ice ...

So, in the battle of coconut oil vs. olive oil, who wins? From a nutritional standpoint, olive oil is the clear winner. The ...

A quick and simple way to bring a bit of pizzazz to popular Indian dishes, like curries, is with beer. Follow this expert's ...

Curry leaves are a staple in many cuisines, particularly Indian, for their aromatic flavor and health benefits ...

If you have sweet potatoes, coconut milk, Thai red curry paste, brown sugar and butter (and salt), you have everything you ...

Need a lightning-fast keto meal that doesn’t skimp on flavor? Shrimp comes to the rescue! Ready in minutes and packed with ...

Gently mix all the mango sambal ingredients together in a bowl. Season and taste. Allow the flavours to blend for at least 15 minutes before serving. Preheat the oven to 200°C. Heat a sauté pan over a ...

One-pot meals are the kind of easy comfort that make busy, real life a bit more doable. You brown, simmer, and serve from the ...

How to Prepare: Blanch green beans. Heat oil, and add mustard seeds, urad dal, dried red chilies, and curry leaves. Add beans ...