Look to legumes, tofu, tempeh, mushrooms, nuts, and a garden of fresh produce to cook up hearty, satiating plant-based meals ...

These vegan eggplant rolls are filled with a creamy walnut and herb mixture, wrapped in roasted eggplant slices, and baked in ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

Versatile main dishes that showcase grains can be rich in taste and kind to your food budget. And if you are trying to eat ...

Athens Cooks hosted a two-hour hands-on cooking class on Jan. 15 from 7 to 9 p.m. that took participants straight to Peru ...

This easy vegetable chow mein is a simple, flavorful weeknight meal. Tempeh is tossed with coleslaw mix, bean sprouts, green ...

Loaded with black beans, rice, vegan queso, salsa, and guac, these are sure to be a hit among plant-based eaters and ...

The Golden Globes after-party featured a lavish dinner by Chef Nobu Matsuhisa, showcasing a fusion of traditional Japanese ...

The secret here is using salsa to season your meat or meat substitute, rather than dried herbs and spices. It creates much ...

The habits that transform vegan cooking from a daily challenge into second nature have little to do with fancy recipes and ...

"Started with 1/2 pound dry cannellini beans rather than using canned beans. I also used some dried oregano and rosemary. The ...

If you’re looking for a cozy, plan-based meal that’s perfect for chilly winter days, Sun Sprouts is helping check all the ...