These tasty vegetarian dinner recipes are perfect for two, but they'll also work as a dinner for one with leftovers for lunch ...
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Pasta with chickpeas, mussels, and burrata

Pasta with chickpeas, mussels and burrata brings together the best of Southern Italian tradition in a way that's a little ...
It's rich in protein and fiber, and pairs well with a salad and bread to soak up any sauce.
Pasta salad is a must-have for any summer gathering, whether it's a backyard barbecue, potluck, or holiday celebration. These ...
This vegan roasted tomato and chickpea pasta features sweet cherry tomatoes, tender chickpeas, and a hint of spice. Tossed with spinach and fresh basil, it’s a balanced and comforting plant-based meal ...
Get ready for a tasty yet satisfying main with these high-protein pasta recipes, each with at least 15 grams of protein per ...
With new tariffs threatening to raise prices on Italian imports , American pasta makers — from century-old brands to modern ...
"Johnny Mac is my grandma’s simplified version of the classic cheesy tomato and meat-laden Johnny Marzetti casserole. Her version relies on ground beef or turkey instead of sausage, Parmesan cheese ...
Social media favourite baked feta gets a fiery update in this midweek-friendly rigatoni dish. The baked feta pasta craze meets on-trend hot honey in this harissa-spiced rigatoni and chickpea dish, ...
A recent study investigated which Thanksgiving side dishes various generations love most — and some classic side dishes are ...
Good pasta does not merely hold sauce, it works in harmony with it. It offers a gentle bite, a subtle wheaty aroma, and a structure that stands tall on the plate.