So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

Within 24 to 48 hours of the first detection of the virus, state and federal animal health officials work with farms to cull ...

Greg Herbruck knew 6.5 million of his birds needed to die, and fast. But the CEO of Herbruck's Poultry Ranch wasn't sure how ...

As the demand for eggs skyrockets, so is the demand for chickens. That is because the price of eggs has doubled in the past ...

This outbreak feels different from any other, farmers say. Egg producers and industry groups are begging for a new prevention ...

Millions of egg-laying hens have been lost due to the bird flu, causing egg production to slow and prices to skyrocket ...

Manufacturers of raw dog and cat food must do a better job detecting bird flu in products sold to pet owners, federal regulators announced Friday. Several cats, wild and domestic, in the U.S. have ...

Highly pathogenic avian influenza (HPAI), also known as bird flu, appears to be spreading across Indiana — threatening the state's poultry industry and causing the price of eggs to soar.

Bird flu cases are still rising in the U.S. as the virus continues to devastate poultry farms. More than 145 million chickens, ducks, turkeys and other fowl have been slaughtered across the United ...