A quick and simple way to bring a bit of pizzazz to popular Indian dishes, like curries, is with beer. Follow this expert's ...

The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...

But given that butter chicken has a lot of saturated fat, how can someone fit it into a heart-friendly diet? Dr Amreen Sheikh ...

Kale salad with pickled raisin vinaigrette: Here’s a sweet, tangy and crunchy kale salad from Sheela Prakash that you might ...

Adraki Murgh is a rich, comforting Mughlai chicken curry where the warmth of ginger and the sharpness of green chillies perfectly balance a velvety, ghee-based gravy. This simple yet elegant dish ...

This Curry Chickpea recipe is rich, creamy, and bursting with warm spices — the kind of comforting meal you’ll want to make ...

The freezer can house a lot more than just pizzas and ice cream. We spoked with a group of acclaimed chefs about the staples ...

Thickening a curry doesn't require fancy techniques or hard-to-find ingredients. With a few smart tips, you can transform a watery curry into a perfect dish.

There is a reason mutton becomes irresistible in winter. Here's a little breakdown of what makes it so special.

Still scorned but as hungry as ever, for this week’s INdulge I searched my new Indiana home for: These days when I eat Chinese food, I try to explore new territory. If chive pies or chicken feet are a ...