Danone has opened a new Shanghai Research & Innovation Centre to advance nutrition science, microbiome research and digital ...

Fermented beverages are shaped by more than yeast, grain, grapes or rice. Their amino-acid fingerprints record microbial ...

Fermented beverages are shaped by more than yeast, grain, grapes or rice. Their amino-acid fingerprints record microbial ...

Fermented beverages are shaped by more than yeast, grain, grapes or rice. Their amino-acid fingerprints record microbial ...

The University of Cape Coast has launched the Africa Centre for Food Integrity, a new research hub dedicated to detecting ...

What happens when the very systems designed to keep our food safe become targets for cyberattacks? Chris Elliott warns of the ...

Tesco has unveiled Plentifuel, a new range of chilled meals developed with nutritionists to deliver high protein, fibre and ...

Researchers at the Okinawa Institute of Science and Technology (OIST) have developed a low-cost sensor capable of detecting ...

As consumer demand moves beyond protein, Tetra Pak's Anna Larsson explores the ingredients, formats and preferences shaping ...

US dairy processors are betting big on future demand, with more than 85 manufacturing projects planned or underway through ...

Researchers have identified potato protein as a potential replacement for wheat gluten in plant-based meat, although flavour ...

AI is moving into everyday food operations, but where is it delivering value? Read this free report to explore real-world ...