Bada Bing Bada Boom hosted its grand opening at 2331 S. 4th Ave. on Friday, May 2. They have pizza, sandwiches, wings, and a ...

On Saturday, May 10, from 6–10 p.m., the first-ever Asian Night Market is taking place at the Tucson Chinese Cultural Center.

It's official — the Meet the Chefs preliminaries leading up to the 17th Annual Iron Chef Tucson competition are happening ...

Pita Jungle presented Arizona-based nonprofit Waste Not with a donation check for $8,598 — the result of two recent ...

The group opens its 2025 spring season on Mother’s Day, Sunday, May 11 at 7 p.m. at the DeMeester Outdoor Performance Center ...

It's one of the local restaurants that helped popularize carne seca. The restaurant remains a carne seca icon, drying beef on ...

For six years, owners Gonzalo and Yilen Vera served their eats from a food truck on Fourth Avenue every weekend.

El Antojo Poblano has been treating us since 2019, both as a food cart and a brick-and-mortar, featuring the cuisine of ...

Out of 8,375 entries, only 334 beers and ciders were crowned, and two local breweries took home a couple of medals.

Tucson’s restaurants helped popularize carne seca in the 20th century. El Charro Café, established in 1922 by Monica Flin, ...

We’ve gathered a handful of our top stories, standout social posts, and other foodie highlights you shouldn't miss.