This Indian-inspired main dish will please everyone at the table with its vibrant flavors. You may not eat lamb often, but you’ll love adding this dish to your repertoire. And you’ll love how easy it ...

Put the oil in a large pot over medium-high heat. When it’s hot, add about half of the meat and sprinkle with salt and pepper. Cook, adjusting the heat and turning the pieces as needed so the meat ...

WEBVTT WELCOME BACK. IT IS TIME FOR HOLIDAY BRUNCH. AUTHOR OF THE BOOK INDIAN COOKING POPULAR RESTAURANT DISHES. HOW ARE YOU DOING? I AM DOING WELL. HOW ARE YOU? I AM DOING WELL. YOU HAVE THE AROMA ...

Mae Chandran layers Jaffna curry powder, fresh curry leaves, and chili powder with tender lamb shanks in this unforgettable dish. Mae Chandran (Malibu, California) was born in Guangzhou (Canton) in ...

Watch as two British men experience Rogan Josh, a traditional Indian lamb curry, for the very first time. Their genuine ...

Even the laziest folks—or the ones most pressed for time—should be able to handle this Indian-inspired recipe. It calls for just four ingredients, and there's no chopping or other prep work required.

There are millions of recipes available online nowadays. My rule-of-thumb when looking for a great one is to find the work of a great chef. For instance, if I was looking for an unusual lamb ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...