WITH THIS WEEK’S FARM TO FORK FRIDAY ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE AT TIGER IN DOWNTOWN SACRAMENTO, JOINED BY EXECUTIVE CHEF CHEF RAY WELCH. THANKS SO MUCH FOR JOINING US. YOU’RE GOING TO ...

When you talk about what makes the best burger, expect a lot of heated debate. But there is no debating the fact that the classic smashburger, one of the earliest forms from which today’s burgers ...

Today we’re breaking down one of the biggest debates in griddle cooking: should smashburgers be cooked on blazing high heat ...

I was skeptical the first time I tried to recreate Smashburger’s signature sauce at home. How could something so ...

SAVANNAH, Ga. (WTOC) - It is National Vegan Month - a good time to learn more about the healthy form of cooking and eating that does not include any animal products. So, Amanda Jones is going to make ...

As the line between fast-casual and casual-dining continues to blur, Smashburger is hopping on the more upscale, experiential trend within the limited-service category. Recently, somewhat in defiance ...

Football season is here. It's the perfect time to make a tasty burger. KCRA 3's Lisa Gonzales takes us to Tiger Restaurant and Lounge to learn how to make their famous smashburger. I toured the White ...