Air fryer broccoli is a new favorite air-fried vegetable of mine. I love my oven, but I love how easy it is to make vege ...

Flip over one or two florets. If they're golden brown, sprinkle a pinch of salt and black pepper all over the broccoli. Give ...

Alton Brown's Pan-Steamed Broccoli method cooks up vibrant green, fork-tender florets (and stalks!) to become your new go-to veggie strategy. Plus, the finishing sprinkle of salt and drizzle of melted ...

The best ways to cook broccoli, beyond roasting florets Broccoli is a versatile vegetable that takes well to being eaten raw, steamed, stir-fried and more.

Key Ingredients in Miso Butter Roasted Broccoli Broccoli: You’ll need 1 pound of fresh broccoli. Cut the florets into 1- to 1 1/2-inch pieces so that they cook evenly.

While it’s heating up, cut the broccoli into florets, ensuring they are similar in size for even cooking. In a mixing bowl, combine avocado oil, salt, and black pepper.

Roasting accentuates the natural sweetness of broccoli stems and makes them crispy. Cut them into sticks or rounds, toss ...