Food Science and Technology has once again been ranked as Te Kunenga ki Pūrehuroa Massey University’s top subject in the ...

The Institute of Food Technologists (IFT), a nonprofit scientific association committed to advancing the science of food and its application across the global food system, is proud to announce that ...

Niemira previously served as lead scientist and research microbiologist at the Agricultural Research Service of the United ...

CHICAGO--(BUSINESS WIRE)--The Feeding Tomorrow Fund of Institute of Food Technologists has published “Academic Knowledge Base 2023: Food Science & Technology Education Insights,” which outlines the ...

Brendan Niemira, former lead scientist and research microbiologist at the Agricultural Research Service of the USDA (USDA-ARS ...

CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

The center processes things like pastas, breakfast cereals, and dairy products, as well as doing research examining the ...

In its recently released 2022 Compensation and Career Path Report, the Institute of Food Technologists (IFT) highlights that salaries are spiking among food science professionals but that inequities ...

Scientific research, enterprise technology upgrades and community innovations backed by public funding took center stage ...

Researchers have shown that crickets can and will consume polyethylene microplastics if their mouth is larger than the plastic particle.