Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

This edible sugar dough is the key to making elaborate decorated cakes. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, ...

Sugar artist Ana Parzych joins Bon Appétit for this episode of Handcrafted to demonstrate every step of filling, stacking, and decorating a 5-tier wedding cake in her impeccable style. From building ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Michele Gonneville’s face may not be familiar to you. But if you’ve been to ...

Make your next celebration extra special with these gorgeous and delectable buttercream flower cakes. Cakes make any occasion extra special, whether it's a simple and intimate gathering or a huge and ...

When it comes to elaborate cake building and decorating, both marzipan and fondant offer a fountain of whimsical finishes, ...