Figs can be a sweet and nutritious addition to your breakfast, lunch, dinner or dessert, so why not try adding them to your routine while they're in season? From salads and sandwiches to easy pastries ...

For these tasty holiday appetizers, a roll of puff pastry and a few seasonal ingredients is all you need. Buttery and flaky pastry meets rich and comforting flavors like fig, spinach and Parmesan for ...

I would consider myself a pizza connoisseur, if you will — I love playing with all kinds of cheeses, textures, and toppings to create true masterpieces of flavor. Pizza crusts are my canvases and ...

A ripe fig is a joyous thing. The multitude of tiny seeds in its interior make a jolly crunch when molars grind the tiny gems. Each noisy bit blends with the honeyed notes of the surrounding flesh.

It's also no-cook and no-effort. You know those friends who somehow manage to show up to every wine night with an elaborate appetizer that looks restaurant-worthy? That friend is never ever me. But ...

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