Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

Sweat onions, cinnamon sticks, cardamom pods and bay leaves in oil over medium heat, about 10 to 15 minutes. Add tomatoes and cook 10 minutes more, then add garlic, ginger and chili peppers. Stir ...

Beef Bhuna is a delicious and spicy beef curry perfect for Ramadan or special celebrations like Eid. This dish is bursting ...

A pan of beef curry with diced hot peppers on top - Sgaphoto/Getty Images Whether you're making a curry with Indian or Thai flavors, featuring beef as the protein choice can lead to a meal that is ...

After a long day of work or play, I'm a fan of any dinner that doesn't take too much thought. That's especially true when I'm coming off of a vacation and not yet back into the rhythm of cooking at ...

Among the myriad of bhuna variations, beef and mushroom bhuna curry stands out for its robust taste and satisfying texture, making it a favourite for those who enjoy hearty meals.

This stew is delicious, the meat tender and the curry flavor just right. It will remind you of a plate-lunch curry special, one of those dishes we’d call “local style” — maybe we can’t quite define ...

This is inspired by my travels in Thailand last year and I have cooked it many, many times since. It is essentially a beef and potato stew, with all the comfort that this implies, but the rich mellow ...