Curtobacterium flaccumfaciens, a Gram-positive plant pathogen, is increasingly recognised as the causal agent of bacterial wilt in common bean (Phaseolus vulgaris). This disease, notable for inducing ...

Common beans are important food sources with high nutritional content. Bean seeds also contain phenolic compounds, which have antioxidant and anti-inflammatory properties that promote health. A study ...

A friend complained that she was tired of picking beans every day and asked what variety needed to be harvested only once or twice a week. Unfortunately, when it comes to beans, the harvest depends ...

Support from Northarvest Bean Growers Association and U.S. Department of Agriculture Specialty Crop Block Grants has allowed researchers at North Dakota State University to look at ways to manage ...