Let's agree, we all have been through that dilemma of what to cook for the next meal. It happens, especially during the weekdays, when we literally get no time to spend in our kitchen. This is when ...
Cooking is undoubtedly an art which requires some amount of experience and knowledge. Beginner cooks and amateurs often struggle learning the tricks of the trade. However, it is a complete myth that ...
Join Priya Krishna in the Bon Appétit Test Kitchen as she makes potato pepper sabzi. The classic Indian marriage of snappy, sweet red peppers and crisped potatoes gets a jolt of flavor from crushed ...
I debated quite a bit before deciding to write up this recipe. The modest, meek tindli (tendli or tindora or kundru or kovakkai or ivy gourd) is a sabzi most give a miss, although when cooked up in a ...
A healthy rice option as brown rice have more fiber that white rice. The mushrooms are the main flavor agent in the dish. Mildly seasoned with salt and pepper. Green capsicums stuffed with a mixture ...
Peppers are not just colourful, they’re loaded with vitamin C, even more than oranges. Whether you go for green, red, yellow or orange, each type brings its own flavour and a good dose of antioxidants ...
The aniseed flavour of carom seeds makes a lovely change from the more typical cumin in this recipe. It demands so little effort, it’s great for midweek meals and can be enjoyed with whatever you have ...
Join Priya Krishna in the Bon Appétit Test Kitchen as she makes potato pepper sabzi. The classic Indian marriage of snappy, sweet red peppers and crisped potatoes gets a jolt of flavor from crushed ...
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