In the wake of World War II, the rise of industrial agriculture fundamentally changed the world of meat production.

Homegrown Pork (Storey, 2013) by Sue Weaver offers an outline on successfully raising pigs for modern backyard meat using humane and healthy techniques. Along the way we learn the secret to developing ...

Jason Bindel Medina farmer Jason Bindel shows his Tamworth pigs, a heritage breed that came to the U.S. from England. Jason Bindel opened the freezer door at his Medina County farm and showed what was ...

Pig’s on pasture is possible. Our Duroc Pig’s are pastured from the time their weaned (approx. 6 week’s old), until there are taken to the processor. Their have been allot of 100% grass-fed Pig’s ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X One day, a couple years back out on Wadmalaw Island, after a big afternoon meal at the Wadmalaw ...

While driving, I frequently pass a small pen for farm animals. Usually the pen is empty, but one day I saw it holding a large pig. I stopped and asked the farmer about the pig. He told me the pig, a ...

Buttercup lay on a pile of straw, half in the sun, flexing her snout expressively. It was a deserved rest: Buttercup gives yeoman service as an interpretational aide, helping to show visitors how the ...