Massage all these ingredients together and form 1 once round balls. Set in the fridge for at least 4 hours before cooking. Salt the kebabs to taste. Grill them to the doneness one desires. Mix all the ...
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Danjia hotpot features green-shell mussels, shrimp, meatballs, beef, enoki mushrooms and local vegetables. Photos by Yang Feiyue / China Daily Hainan fare makes good use of fish and shellfish, Yang ...
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