Nutrition & Nonalcoholic Fatty Liver Disease By Carrie Dennett, MPH, RDN Today’s Dietitian Vol. 25 No. 1 P. 30 Dietitians have a central role in prevention and treatment. Fatty liver used to be a ...

October 2014 Issue Therapeutic Diet Ordering Privileges: What the CMS Final Rule Says, to Whom It Applies, and What RDs and Other Nutrition Professionals Think About It By Juliann Schaeffer Today’s ...

Today's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, ...

Today's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, ...

April 2024 Issue CPE Monthly: Antinutrients in Foods By Mary Franz, MS, RDN, LDN Today’s Dietitian Vol. 26 No. 4 P. 28 Learn about their impact on human health and strategies to reduce consumption.

The New Weight Management Meds By Hope Warshaw, MMSc, RD, CDCES, BC-ADM, FADCES Today’s Dietitian Vol. 25 No. 9 P. 24 Patient Care and Counseling Guidance for RDs Obesity management is at an ...

Experts weigh in on whether the Recommended Dietary Allowance for highly physically active people is adequate. Controversy exists among medical experts regarding the role protein plays in maintaining ...

May 2019 Issue Probiotics for Vaginal Health By Liz Weiss, MS, RDN Today’s Dietitian Vol. 21, No. 5, P. 30 An Exclusive Interview With Anthony Thomas, PhD, on the Merits of Supplementation to Prevent ...

How wide is the divide between the hype and the research? Originally developed to treat severe epilepsy in infants and children under medical supervision, today the ketogenic diet is moving to the ...

CPE Monthly: MNT for Inflammatory Rheumatic Diseases By Tony Pipkin, MS, RDN Today’s Dietitian Vol. 25 No. 6 P. 42 CPE Level 2 Take this course and earn 2 CEUs on our Continuing Education Learning ...

June/July 2021 Issue MNT in Chronic Kidney Disease By Jamie Santa Cruz Today’s Dietitian Vol. 23, No. 6, P. 40 Targeted, individualized nutrition can help slow and even prevent the condition in ...

Picky eating is a common problem of childhood. It’s often considered fairly trivial and transient in nature, but in some cases it may lead to inadequate weight gain, nutrient deficiencies, and ...