Before the world knows about the Basque Burnt Cheesecake, the cheesecake is an epitome of buttery crust base and a custardy rich cream cheese filling, sometimes topped with fruits or chocolate, and ...

Welcome to Beautiful Voyager, a food recipe and travel blog where you can find Pauline's favourite food and travel stories.

Welcome to Beautiful Voyager, a food recipe and travel blog where you can find Pauline's favourite food and travel stories.

This Bak Chang / Rice Dumpling post may contain affiliate links. Please read my disclaimer. Happy Dragon Boat Festival, my dear readers! It’s the time of the lunar year, when families make glutinous ...

Dry mee Siam (干炒米暹), or stir fry spicy rice vermicelli, or mee siam goreng, is a typical Malay cuisine in Singapore and Malaysia. It’s a deviation from mee siam, a delicious rice vermicelli dish in a ...

This Tiramisu post may contain affiliate links. Please read my disclaimer. People who know me know I don’t have a sweet tooth but there’s one dessert I’ll always never say no to, and that’s the ...

This is not my first e-fu noodles post. This type of Chinese noodles is extremely easy to cook and requires very simple seasonings and ingredients to make it a presentable dish at Chinese banquets and ...

I have spread it on toasts, used it on thumbprint cookies, or just top it up on Greek yoghurt, it’s really so jam packed with flavour and nutritional goodness. The cranberries are both sour and a ...

And once it’s fried to the perfect golden brown shade, it’s up to you whether you want to drain off some of the shallots and keep the crispy bits for the munchy crunch you can add to noodles, rice, ...

What is Laksa Laksa is a complexly (and I meant it in a great way) flavourful spicy noodle soup that is deeply rooted in Southeast Asian cuisine, particularly in Malaysia, Singapore, and Indonesia.

Pig's Trotter in Vinegar, also called 猪脚醋 or 'ter ka cho' (Hokkien) among the Chinese community, or pork knuckles in black sweet vinegar, is a common postpartum dish for postnatal mums during the ...

Firstly, fry the garlic and shallots until aromatic and crispy. Then make the seasoning sauce by combining fish sauce, oyster sauce, white pepper powder, Chinese wine (can be Shao Xing or Hua Diao ...