Dump the brine. Pat the turkey dry and rub the skin all over with canola oil For extra flavor while roasting, we stuff the bird cavity with aromatic herbs (rosemary sprigs, fresh herbs ...

Place the turkey ... brine, and rinse off under fresh cold water. Dry the bird with paper towels. Slide a small rubber spatula between the skin and the breast meat to separate them. Pipe half of ...

For a roast turkey, fresh thyme sprigs tend to deliver ... Oregano is another herb that pairs brilliantly with citrus fruits and aromatics, so try stuffing the turkey cavity with halved lemons ...

the butter is also infused with herbs and citrus zest, so those flavors will also melt into the meat as it cooks. Draping a butter-soaked cheesecloth over the breast and legs of your turkey will ...

Ingredients: Brine ... turkey meal,replace butter with olive oil for a heart-healthy fat, avoid carb-heavy stuffing and using low-carb vegetables to fill the cavity, use fresh herbs, citrus ...

The citrus-based gravy uses ... flavorful sauce that complements the turkey perfectly. For the brine: Two gallons of water, fresh oranges, lemons, fresh herbs, garlic cloves, and peppercorns ...