Zucchini flowers are a summertime delicacy. Each year, when they begin to bloom, I’ll walk barefoot through the garden soil, wet with dew, and snip off the blossoms that lie open to the morning sun.

These stuffed zucchini flowers are fragrant, slightly sweet and rustic in the best of ways. The crispy squash blossoms ...

To prepare the cavatelli with zucchini flowers, mussels, and saffron, start by making the pasta: take a bowl, pour in the all-purpose flour and semolina flour (1). Then add a pinch of salt (optional) ...

Heat 1 tablespoon of olive oil in a pan, add the onion and cook gently until soft but not colored. Add the stock and bring to a boil, then put in the saffron. Take off the heat, cover with a lid and ...

It’s been 10 years that I have been trying to win at garden zucchini in my too-shady garden. Every year, I have been disappointed, until this year when I planted in a black plastic bin that I ...

Mitchell: “So the other day Ashley asked me if I could help her find some zucchini or squash flowers…then she said she had a recipe to show me. I’m going to be honest, based on some of our other ...

Position a rack in the center of the oven and heat the oven to 350°F (180°C). Finely chop the shrimp and then transfer to a medium bowl. Add the tomatoes, thyme, 1 tablespoon of the oil, and a pinch ...

How a once picky eater reconnected with one of her favorite, if unlikely, childhood meals. One of my favorite foods growing up was a flower. This summer, I’m determined to start up the dance again in ...

It's squash flower season. Over the years, The Journal has shared some interesting and delicious recipes for these seasonal delicacies. Here are four of them. In 2014, Karen J. Caito, Sandra R.

Every summer, the same thing happens: you plant one zucchini seedling, turn your back for a month, and suddenly you’ve got a harvest the size of a small child. It’s the season’s most reliable ...