From roast chicken to spice-flecked carrots, these recipes with za'atar showcase the herb-and-sesame seasoning blend ...

Add Yahoo as a preferred source to see more of our stories on Google. Za'atar adds a delicious lemony, herbaceous tone to many dishes in Lebanese and other Middle Eastern cuisines—here's how to use it ...

Sunny-side-up eggs with flowing yolks and house-made Lebanese beef sausage top the khachapuri at Zaatar Factory in Burbank. Made to order and served warm from the bakery’s oven, the boat-shaped ...

Makes about 4 1/4 pounds flour. Note: Find all these ingredients in the bulk section of co-ops and in packages in most grocery stores, or online. From "Gluten-Free Artisan Bread in Five Minutes a Day, ...

A savory babka? And why not? I got the idea to make a za’atar babka when I was making a za’atar-seasoned bread. To fill the babka, I use labne, which is ultra-rich strained yogurt that has a ...

Herby, nutty, crispy, earthy, tangy Za’atar is the quintessential seasoning of the Israeli kitchen. Za’atar, part of the oregano family of herbs, grows wildly in Israel and is native to the Levant, ...

You won’t find Middle Eastern specialties like zaatar bread or Armenian flatbread at your average bagel bakery. But Arnold’s Bagels, a new business located in the same Westheimer shopping center as ...

Roast Spatchcock Chicken with Za'atar is a lemony, garlicky whole chicken roasted flat with vegetables for a flavorful sheet ...