On the eve of tasting and judging about 30 samples of cheese curds for the World Championship Cheese Contest, dairy experts Marianne Smukowski and Kerry Kaylegian enjoyed deep-fried cheese curds with ...

Ryan LaGrander, his father, Randy, and grandfather, Dannie, were three-generation cheesemakers at LaGrander’s Hillside Dairy, shown in a photo a few years ago. Dannie and his wife, Lorraine, bought ...

Discover Wisconsin BBQ joints that skip advertising and stay busy through word-of-mouth, smoky meats, and loyal local crowds.

MILWAUKEE — Wisconsinites have always been crazy for cheese curds, and no one knows that better than its newest Master Cheesemaker certified in cheese curds. Ryan LaGrander joins an elite group as ...

Wisconsin basketball fans should have had a plate of cheese curds waiting for them after the Badgers came back to defeat the Oregon Ducks, 61-58, and knock them out of the NIT Tuesday night. And Greg ...

Matt Bardy, former owner of Bangers & Brews, has rebranded the restaurant to make it an official Green Bay Packers bar.

Curds from two Wisconsin cheesemakers squeaked to the top of the regular and flavored cheese curd categories during the American Cheese Society 2022 Judging and Competition Awards. Cedar Grove Cheese ...

This just might be the most Wisconsin thing you've heard of in a while. Every few weeks, full-service Sendik's stores construct what look like cheese curd buffets. And they don't just offer the basics ...

Here in Wisconsin we’ve always been crazy for cheese curds. It’s all about the squeak. No one knows that better than Ryan LaGrander. As Wisconsin’s newest Master Cheesemaker certified in cheese curds, ...