Morel mushrooms seem to get all the attention when they pop up in the spring. But in the middle of summer — especially after a good rain — Chris Miller says there's something even better waiting to be ...

You don’t have to be a forager to enjoy the umami flavors and health benefits of wild mushrooms. Many years ago, I knew the composer John Cage. Besides re-inventing music by encouraging people to ...

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NOW THAT THE rains have come, it’s the best time to stalk the wild chanterelle mushroom. Chanterelles, with their golden color, meaty caps and fluted stems are easy to identify. Rich in flavor, with ...

Harvesters reported a variety of reasons for collecting mushrooms. Many collected morels and chanterelles to eat, and species ...

This isn’t your usual stuffing. It’s been an amazing year for wild mushrooms, so I’ve been foraging plenty and they make this ...

TILLAMOOK, Ore. — As summer slides by and the fall slips in with cooler days and nights, there is a new shout-out for the season: "There’s gold in the hills!" Not the mineral or metal kind but a ...

Think your best mushroom dish is recipe contest fare? MarxFoods.com is hosting a fall recipe contest for chanterelle mushroom recipes. Enter your most coveted mushroom recipe and you could win two ...

Some ancient grains get all the press. Quinoa, freekeh, and spelt are the darlings of the food world these days, especially in the United States — and rightfully so, since they were ignored for ...

Mushrooms are probably the last thing you’d expect to find in a dessert. Most of us are familiar with supermarket mushrooms that have a deeply savory, earthy aroma that pairs best with meat or cream ...