The Difference Between Butter and Margarine and Shortening The type of fat is the key feature that makes each of these fat sources differ—and gives each a purpose in classic recipes.

When deciding which butter to slather on your sourdough, swirl into your sauce, or bake into your chocolate chip cookies, it’s important to understand the difference between the sticks and slabs ...

Butter and margarine often look the same, but these key ingredient differences have an impact on nutrition and how they perform in the kitchen.

Ghee vs. Butter Butter has about 80 percent butterfat, with the balance comprised of water and milk solids. Ghee is 100 percent butterfat; it's also considered a dairy product—with a difference.

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When deciding which butter to slather on your sourdough, swirl into your sauce, or bake into your chocolate chip cookies, it’s important to understand the difference between the sticks and slabs ...