Today’s protein-obsessed culture is rediscovering cottage cheese. On social media, people are blending it into ice cream, ...

For plant-based rennet cheese lovers wanting to stick to dairy, options like Marin French's vegetarian Brie are known for offering the same soft-ripened consistency using microbial enzymes.

Queijo de Ovelha Amanteigado – which translates as buttery sheep’s cheese – made by Quinto do Pomar in the Serra da Gardunha in the centre of the country, is a thistle-rennet cheese with an ...

Essential Everyday Parmesan, sold in grocery chains like Albertsons, includes cellulose powder and sorbic acid, making it another example of a cheese product padded with chemicals. While inexpensive, ...

Confused about the difference between paneer and cheese? Learn how paneer and cheese differ in taste, nutrition, shelf life, ...

The delicious chunks of cheese that we have been eating, historically speaking, was always processed at home. With time and a ...